Education:

1990-1994, Degree: B.A., Wuhan University, Wuhan, China

1994-1997, Degree: Master, Huazhong Agricultural University, Wuhan, China

2000-2004, Degree: Ph.D., Zhejiang University, Hangzhou, China

Work Experience:

1997-1998, Assistant Professor, Department of Agronomy, Zhejiang Agricultural University

1998-1999, Assistant Professor, Department of Agronomy, College of Agriculture and Biotechnology, ZhejiangUniversity

1999-2004, Lecture, Department of Agronomy, College of Agriculture and Biotechnology, ZhejiangUniversity

2004-present, Associate Professor, Department of Agronomy, College of Agriculture and Biotechnology, ZhejiangUniversity

Major Sources and Funds:

Natural Science Foundation of China (abbreviated as NSFC)

National Key Projects for Transgenic Crops

Science and Technology Office of Zhejiang Province

Selected Papers:

Thang NB, Wu JG, Zhou WH, Shi CH,. The screening of mutants and construction of mutant library for Oryza sativa cv. Nipponbare via ethyl methane sulphonate inducing. BIOLOGIA, 2010: 65(4): 660-669

  Li WQ, Wu JG, Weng SL, Zhang DP,  Zhang YJ, Chunhai Shi. Characterization and fine mapping of the glabrous leaf and hull mutants (gl1) in rice (Oryza sativa L.).  PLANT CELL REPORTS, 2010, 29(6): 617-627

Shi CH, Zhu QQ, Wang KM, Ge GK, Wu JG  and Xu ZH. .Detecting relationships between amylose content and amino acid contents of indica rice with conditional approach.  JOURNAL OF GENETICS, 2010 89(1): 1-8

Shi C. H., Y. Shi, X. Y. Lou, H. M. Xu, X. Zheng and J. G. WuIdentification of endosperm and maternal plant QTLs for protein and lysine contents of rice across different environments. Crop & Pasture Science, 2009, 60(3):295-301.

Chen XJ Wu JG, Zhou SJ, Yang YJ, Ni XL, Yang J, Zhu ZJ, Shi. CH. Application of near-infrared reflectance spectroscopy to evaluate the lutein and b-carotene in Chinese kale. Journal of Food Composition and analysis, 2009, 22: 148-153

Variath MT, Wu JG, Li YX, Chen GL, Shi CH. Genetic analysis for oil and protein content of rapeseed (Brassica napus L.) at different developmental times. Euphytica, 2009, 106:145-153

Jiang SL, Wu JG, ThangNB, et al  Genotypic variation of mineral elements contents in rice (Oryza sativa L.) . EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2008, 228 (1): 115-122   

 

 Wu J. G., C. H. Shi and H. Z. Zhang, Partitioning genetic effects due to embryo, cytoplasm and maternal parent for oil content in rapeseed (Brassica napus L.). Genetics and Molecular Biology, 2006, 29(3): 533-538

  Wu J. G., C. H. Shi and H. Z. Zhang, Genetic analysis of embryo, cytoplasmic and maternal effects and their environment interactions for protein content in Brassica napus L. Australian Journal of Agriculture Research, 2005, 56(1):69-73.

Wu J. G., C. H. Shi, S. Y. Chen and J. F. Xiao, The cytological mechanism of low fertility in the naked seed rice. Genetica, 2004, 121(3):259-267.

Wu J. G., C. H. Shi, X. M. Z hang and T. Katsura, Genetic analysis of non-essential amino acid contents in rice (Oryza sativa L.) across environments. Hereditas, 2004, 141:128-134.

Wu J. G., C. H. Shi, X. M. Z hang and T. Katsura, Genetic analysis of endosperm, cytoplasmic and maternal effects for histidine and arginine in indica rice (Oryza sativa L.) across environments. Cereal Research Comunication, 2004, 32(4):435-442.