Dr. Jianfeng Ping obtained his B.S. degree at Zhejiang University of Technology in June 2007, and completed his Ph.D. with Prof. Yibin Ying and Prof. Jian Wu at Zhejiang University in June 2012. He joined Prof. Yibin Ying’s group at Zhejiang University as a research fellow in July 2012. Then he moved to Prof. Terry WJ Steele’s group at Nanyang Technological University as a visiting scholar from August 2013 to August 2014. After that, he worked in Prof. Hua Zhang’s group as a visiting scholar from September 2014 to December 2015. On January 2016, he joined the College of Biosystems Engineering and Food Science in Zhejiang University as an Assistant Professor. Until now, he has published 5+ patents and 30+ papers (Nat. Commun., Adv. Mater., Nanoscale, Anal. Chem., Biosens. Bioelectron., Food Chem., J. Agric. Food Chem., J. Mater. Chem. B, Electrochem. Commun., Electrochim. Acta, and so on) with total citation (non-self) of over 600 and H-index of 13.
Food Safety Detection, Nanotechnology, Sensor, Electrochemistry, Optical, DNA, Biomaterials, Microfluidics, Biosensor