Profile
Xue-ren Yin  PhD., Assoc. Prof. of Zhejiang University
 
 
 
Tertiary Education
2001–2005 (B.S.) Horticulture, Zhejiang University          
2005–2010(Ph.D.) Fruit molecular physiology, Zhejiang University and Plant & Food Research (New Zealand)
2013 (Scholar visitor) Plant biology, Boyce Thompson Institute/Cornell University (USA)
 
Society membership
Member of the Chinese bayberry Branch of Chinese Society for Horticultural Science (2010-present)
Member of the Persimmon Branch of Chinese Society for Horticultural Science (2010-present)
Member/deputy secretary of Loquat Branch of Chinese Society for Horticultural Science (2013.04-present)
 
Employment record
2010 – 2012 Zhejiang University, College of Agriculture & Biotechnology, Lecturer
2013 –      Zhejiang University, College of Agriculture & Biotechnology, Assoc Prof
Honours
2007 – 2009 Visiting student Scholar, Plant & Food Research(NZ), financially supported by China Scholar Council (CSC) and Plant & Food Research(NZ)              
2012       National Excellent Doctoral Dissertation Award nomination
Research Experience and interests
·       Postharvest biology and technology: postharvest handling, molecular biology
·       Fruit quality transcriptional regulation: transcription factors (eg. ERF) & fruit quality (eg. Texture, degreening, organic acids, aroma, deastringency/hypoxia)
Contact

Phone:
E-mail:xuerenyin@zju.edu.cn