Jin Shaosheng*, Yan Zhang, Yining Xu (2017), Amount of Information and the Willingness of Consumers to Pay for Food Traceability in China, Food Control, Vol. 77, No. 7, pp.163-170.

Jin Shaosheng, Haiyue Guo, Michael S. Delgado, H. Holly Wang*(2017), Benefit or Damage? The Productivity Effects of FDI in The Chinese Food Industry, Food Policy, Vol. 68, No. 4, pp.1-9.

Zuhui Huang, Lijun Guan, Jin Shaosheng*(2017), Scale Farming Operations in China, International Food and Agribusiness Management Review, Vol. 20, No. 2, pp.191-200.

Jin Shaosheng*, Haoyang Li, Yao Li (2017), Preferences of Chinese Consumers for the Attributes of Fresh Produce Portfolios in an E-commerce Environment, British Food Journal, Vol. 119, No. 4, pp.817- 829.

Wenchao Wu, Jin Shaosheng*, Suminori Tokunaga (2016), Testing Localization of Chinese Food Industries: Evidence from Microgeographic Data, Review of Urban & Regional Development Studies, Vol. 28, No. 3, pp.202-217.

Jin, Shaosheng*, Haiyue Guo, Feiying Mao, Lin Zhou, Cheng Guangyan (2016). Willingness to Pay for Implementing HACCP Systems in China’s Small and Medium-Sized Food Enterprises, International Journal of Food and Agricultural Economics, Vol. 4, No. 2, pp.25-38.

Lin Zhou, Jin, Shaosheng, Bing Zhang, Guangyan Cheng, Qiyan Zeng, Dongyang Wang, (2015). Determinants of fish consumption by household type in China, British Food Journal, Vol.117, No.4, pp.1273-1288.

Jin Shaosheng* and Lin Zhou (2014), Consumer interest in information provided by food traceability systems in Japan, Food Quality and Preference, Vol. 36, pp.144-152.

Tokunaga Suminori and Jin Shaosheng (2011), Market Potential, Agglomeration and Location of Japanese Manufacturers in China, Letters in Spatial and Resource Sciences, Vol.4, No.1, pp.9-19.

Jin Shaosheng, Zhou Jiehong(2011), Adoption of Food Safety and Quality Standards by China’s Agricultural Cooperatives, Food Control, Vol.22, No.2, pp.204-208.

Furuya Jun, Meyer D. Seth, Kageyama Masasahiro and Jin Shaosheng (2010), Development of Supply and Demand Models of Rice in Lower Mekong River Basin Countires: REMEW-Mekong, JIRCAS Working Report No.68, Japan International Research Center for Agricultural Sciences, Japan.




Zhou Jiehong and Jin Shaosheng (2009), Safety of vegetables and the use of pesticides by farmers in China: Evidence from Zhejiang Province, Food Control, Vol.20, No.11, pp.1043-1048.

Jin Shaosheng and Tokunaga Suminori (2009), Effects of Agglomeration on Production in the Chinese Food Industry: A Panel Data Analysis, Studies in Regional Science, Vol.38, No.4, pp.1021-1026.

Jin Shaosheng, Zhou Jiehong and Ye Juntao(2008), Adoption of HACCP system in the Chinese food industry: A comparative analysis, Food Control, Vol.19, No.8, pp.823-828.

金 少勝、徳永澄憲(2007)、中国食品産業における集積の生産力効果の実証分析-生産関数によるパネルデータ分析、日本農業経済学会『農業経済研究』論文集、pp.456-459。

Tokunaga Suminori and Jin Shaosheng (2007), An Empirical Analysis of Agglomeration Effects on the Location Choice of Japanese Electronics Firms in China: Using of Provincial Data, Studies in Regional Science, Vol.37, No.1, pp. 175-185.

Jin Shaosheng and Tokunaga Suminori (2007), Location of Japanese Investment in China’s Food Industry, The China Review, Vol.7, No.1, pp.129-138.

Jin Shaosheng and Tokunaga Suminori (2007), Agglomeration effects and Japanese food industry investment in China: Evidence from the Cities, Studies in Regional Science, Vol.36, No.4, pp. 899-908.

Jin Shaosheng and Tokunaga Suminori (2006), Location Choices of Japanese Food Industry Investment in China: Market Expansion vs. Outsourcing, Special Issue of the Journal of Rural Economics, pp259-264.


金 少勝、徳永澄憲(2005)、中国における日系多国籍食品企業の海外立地選択に関する計量分析:産業集積効果の実証分析、日本農業経済学会『農業経済研究』論文集、pp.493-498。