College of Biosystems Engineering and Food Science
College of Biosystems Engineering and Food Science
College of Biosystems Engineering and Food Science
College of Biosystems Engineering and Food Science
College of Biosystems Engineering and Food Science
College of Biosystems Engineering and Food Science
College of Biosystems Engineering and Food Science
College of Biosystems Engineering and Food Science
College of Biosystems Engineering and Food Science
College of Biosystems Engineering and Food Science
Prof.Qihe Chen specializes in biotransformation engineering, functional components production and bioactivity evaluation, food safety; biotechnology related to the food processing and food safety.
Research
Current research is in the area of Microbial cells Manufacture Engineering and biological Safety of food processing and biotehnology that related to yeast cells apotosis under the stress.
Education
Ph.D. Food Biotechnology, Zhejiang University, China, 2003
M.S. Food Biotechnology and fermentation engineering, Zhejiang University, China, 2000
B.S. Food Storage and processing, Yangtze Unversity, China, 1998
Professional Experience
2012-Present
Professor, Department of Food Science and Nutrition,Zhejiang University - College of Biosystems Engineering and Food Science, Zhejiang University
Nov, 2005 - Nov, 2011
Associated Professor at the Zhejiang University, China.