Dr. Dongyang Li is currently a research professor in College of Biosystems Engineering and Food Science at Zhejiang University in China. His research interests focus on development of nanobodies and nanobody-based immunoassays for the detection of biomarkers and chemicals related to food safety and public health. Dr. Li received his bachelor degree in Food Science & Engineering in 2007  at HZAU and his PhD in Biosystems Engineering from Zhejiang University in 2012. After 2-years of postdoc training in Food Science at Zhejiang University, Dr. Li moved to UC Davis in 2014 and continued his postdoc training supervised by Prof. Bruce Hammock in Entomology and Prof. Ian Kennedy in Mechanical & Aerospace Engineering. In 2018, Dr. Li was promoted to work as an assistant research scientist in Hammock laboratory. In Janauary 2022, Dr. Li started his own lab as a research professor (PI) at Zhejiang University in China.