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    • · Dr. Mostafa Gouda is Professor (Assistant) at Nutrition​ and Food Science dep., National Research Center, Egypt.
    • · Dr. Gouda has awarded the National State Prize in Science and Advanced Sciences, Egypt, 2022/2023. His major research interests include Biochemistry; Analytical Biochemistry; Food & Nutrition; Nanosensors; Electrochemical Analysis; Nutrigenomics; Microalgae; Herbal; Chemistry; Biotechnology; Phytochemistry; Physical Chemistry; Food Nanotechnology; Genetics and Molecular Biology; Functional Foods; Biochemistry; Environmental Science; Medicine; Agricultural and Biological Sciences; Chemical Engineering; Materials Science; Pharmacology; Toxicology and Pharmaceutics; Physics and Astronomy; Engineering; Health Professions; Immunology and Microbiology
    • · He is Associate Editor for several publishers like Springer Nature and Frontiers. He has several publications in high impact journals like Trends in Plant Science, Hazardous Materials, Engineering, Bioresource Technology, and Food Hydrocolloids. And, he is official reviewer in 35 SCI journals like Advanced Research, Critical Reviews in Food Science and Nutrition, and Food Chemistry. Dr. Gouda interview at the most famous National TV Channel 1: https://www.youtube.com/watch?v=y361yx8Id54

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