Dr. Zisheng Luo is professor of food science in Zhejiang University. His research works focus on valorization of food resources, food safety control, biology of food preservation and logistics. He published more than 130 papers in international journal such as Comprehensive Reviews in Food Science and Food Safety, Critical Reviews in Plant Sciences, Trends in Food Science & Technology, Food Chemistry, Journal of Agricultural and Food Chemistry, Postharvest Biology and Technology.

Professional Experience

2010-present  Professor; Zhejiang University, Hangzhou, China

2005-2009    Associate Professor; Zhejiang University, Hangzhou, China

2002-2004    Lecturer; Zhejiang University, Hangzhou, China

Educational Background

1999-2002   Zhejiang University, Food Science, Ph.D. 2002

1996-1999   Southweat University, Food Science, M.S. 1999

1992-1996   Southweat University, Horticulturae Science; B.S. 1996