• Basic Info Search
  • Full Text Search
  • Full Text Search
  • Basic Info Search

Related People

Another batch
  • ZHU Jiajin

    College of Biosystems Engineering and Food Science

  • LI Xiaoli

    College of Biosystems Engineering and Food Science

  • Ye Zhangying

    College of Biosystems Engineering and Food Science

  • YANFUJIE

    College of Biosystems Engineering and Food Science

  • Qihe Chen

    College of Biosystems Engineering and Food Science

  • Zhao Jian

    College of Biosystems Engineering and Food Science

  • Binxin Wu

    College of Biosystems Engineering and Food Science

  • Cen, Haiyan

    College of Biosystems Engineering and Food Science

  • YUYONGHUA

    College of Biosystems Engineering and Food Science

  • LUO Zisheng

    College of Biosystems Engineering and Food Science


2019-09-12
:12040
ZHANG, YU Ph.D.
Professor | Doctoral supervisor
  • +86-571-8898-2211
  • Faculty Building of Agriculture, Life and Environmental Sciences
    • · Hazard Control of Endogenous Contaminants in Food
    • · Natural Products and Functional Foods
    • · Food Biological Chemistry and Hazard Control of In Vivo Exposure
  1. 2018-Now: Professor, Department of Food Science and Nutrition, Zhejiang University, China

  2. 2011-2017: Associate professor, Department of Food Science and Nutrition, Zhejiang University, China

    2015 (July-September): Visiting scientist, Federal Institute for Risk Assessment (BfR), Germany

    2014 (August-October): Visiting scientist, Federal Institute for Risk Assessment (BfR), Germany

  3. 2009-2011: Postdoctoral research fellow, Laboratory for Lipid Medicine and Technology, Harvard Medical School, USA

  4. 2009-2011: Postdoctoral research fellow, Massachusetts General Hospital, USA

  5. 2008-2009: Research associate, Zhejiang Provincial Center for Disease Control and Prevention, China

  6. 2003-2008: Ph.D., Food Science, Department of Food Science and Nutrition, Zhejiang University, China

  7. 1999-2003: B.S., Food Science and Engineering, Department of Food Science and Nutrition, Zhejiang University, China

微信扫一扫:分享

Scan me!

微信里点“发现”,扫一下

二维码便可将本文分享至朋友圈。