College of Biosystems Engineering and Food Science
College of Biosystems Engineering and Food Science
College of Biosystems Engineering and Food Science
College of Biosystems Engineering and Food Science
College of Biosystems Engineering and Food Science
College of Biosystems Engineering and Food Science
College of Biosystems Engineering and Food Science
College of Biosystems Engineering and Food Science
College of Biosystems Engineering and Food Science
College of Biosystems Engineering and Food Science
2018-Now: Professor, Department of Food Science and Nutrition, Zhejiang University, China
2011-2017: Associate professor, Department of Food Science and Nutrition, Zhejiang University, China
2015 (July-September): Visiting scientist, Federal Institute for Risk Assessment (BfR), Germany
2014 (August-October): Visiting scientist, Federal Institute for Risk Assessment (BfR), Germany
2009-2011: Postdoctoral research fellow, Laboratory for Lipid Medicine and Technology, Harvard Medical School, USA
2009-2011: Postdoctoral research fellow, Massachusetts General Hospital, USA
2008-2009: Research associate, Zhejiang Provincial Center for Disease Control and Prevention, China
2003-2008: Ph.D., Food Science, Department of Food Science and Nutrition, Zhejiang University, China
1999-2003: B.S., Food Science and Engineering, Department of Food Science and Nutrition, Zhejiang University, China